The resulting stew had great depth of flavor and worked very well with the wine

As the season for game and wild mushrooms is starting, that was a nice choice. To stay within the theme, I made a venison and wild mushroom stew in Italian style. And of course some Barolo wine, for which I used a cheaper (but okay) bottle of Barolo. Heat 4 Tbsp olive oil in a casserole and brown the venison in batches (to avoid crowding the casserole) over high heat.
_

Valery:
I've literally NEVER gone out with friends.
(6 November 2016)

Valery:
I do everything she wants me to do and it's like it's never good enough.
(6 November 2016)

Valery:
But she keeps doing all of this and it's pissing me off.
(6 November 2016)

Valery:
I feel like I shouldn't dislike her or anything because, she's had me since I was 3 weeks old and everything and I don't have my mom and dad they rejected me basically.
(6 November 2016)

Valery:
I'm on my period this past week and I bought some cookie dough ice cream and I finished it tonight and she gets mad and accuses me of trying to get fatter and says people online are telling me to eat more when that's again NOT.
(6 November 2016)

Valery:
I tell her this and she doesn't listen.
(6 November 2016)

Valery:
I deal with bipolar depression and anxiety and low self esteem and she's not helping.
(6 November 2016)

Valery:
She point out that I need to lose weight when I'm well aware of that and I tell her to stop and she says no she's not going to stop doing it even though she knows I don't like it.
(6 November 2016)

Valery:
So I live with my grandmother and she's always pointing out stuff about me that I hate.
(6 November 2016)

Felica:
I know she was worried about me since I wasn't answering her calls, but I feel like she was going overboard with yelling and taking away my phone.
(6 November 2016)